Pasta and Secondi dishes, most $15 to $21

Antipasti and Salads from $4 to $11.50

Extensive wine list, including 16+ wines by the glass

Quiet and romantic

Locally owned and operated since 1997

Full bar

Serving dinner Monday through Saturday

Reservations accepted

Private parties such as rehearsal dinners and corporate events

Latest News

Rehearsal Dinners 2010

• Private room for up to 55 guests
• Custom menu starting at $27 per guest for all food and non-alcoholic beverages
• We have hosted over 100 rehearsal dinners at Mangia! since 2004.

Award Winners!

Mangia! has won a Business Excellence Award from WIBC radio...please click here for the piece aired the week of May 26, 2006, or check out all winners for at WIBC.COM.

Carmel Magazine named Mangia! Best Ethnic Restaurant in its December 2006 issue!

And, we are featured in Carmel Magazine in the January 2009 issue!

Check out this recent restaurant review in Indianapolis Business Journal.

General

Beginning January 19, 2009, we are opening a half hour later each day, from 5:00 originally to 5:30.

My thanks go out to the many, many loyal guests who continue to support Mangia! after so many years! Carmel has seen the introduction of several new national chain restaurants, but Mangia! has stood the test of time! This only happens because of you!...those who know my family and I truly appreciate the opportunity to serve you, and make your evening something beyond the typical. Please know that our chance to host you has never been and will never be taken for granted.

Sincerely,

Lee Tyler, my wife Mary Pat and our children Jackson and Jessica!