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Pasta and Secondi dishes, most $15 to $21

Antipasti and Salads, most $6 to $12

Extensive wine list, including many by the glass

Quiet and romantic

Locally owned and operated since 1997

Full bar

Serving lunch Tuesday (Monday May-Sept.) through Friday, dinner Monday through Sunday

Reservations accepted

Semi-private groups up to about 28 guests

  • Mangia on Youtube
  • Indianapolis Star Review December 2011